Yummy Pumpkin Pie

Canned pumpkin is combined with evaporated milk, sugar, eggs, cinnamon and nutmeg, and adds sweetened condensed milk for some of its liquid and sweetness.

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Ingredients:

• 1 29 oz can pure pumpkin
• 1 14 oz can sweetened condensed milk
• 1 12 oz can evaporated milk
• 3/4 cup granulated sugar
• 4 eggs, slightly beaten
• 2 tsp cinnamon
• 1 tsp nutmeg
• 2, 9" unbaked frozen pie crusts

Method

In large mixing bowl, combine pumpkin and next 6 ingredients whisking until smooth. Pour filling equally into 2 unbaked pie crusts. Bake about 50-60 minutes at 350*. Check for doneness after 45 minutes. When knife is inserted in center and comes out clean, your pies are done!

Notes: I didn?t have all the ingredients for the traditional pie so I made do with what I had. I always get asked to bring the pumpkin pie now.

Number of servings: 2 PIES

Submitted By: CINDERSHELLY
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