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White Chocolate Cheesecake

4 star rating
 

Submitted by: billie-jo

 

Photo by: brooke.peterson

Instant white chocolate pudding mix is combined with cream cheese and milk to form this cheesecake filling. Whipped dessert topping is folded into the mixture and then chilled in a prepared graham cracker crust..
 

Ingredients

  • 1 8oz. pkg. cream cheese, softened
  • 2 cups cold milk
  • 2 pkg. (4 servings each) white chocolate instant pudding & pie filling
  • 8 oz. tub Cool Whip, thawed
  • 1 6-oz. graham cracker crust

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Method

Combine cream cheese and 1/2 cup of the milk in large bowl with wire whisk until smooth. Add remaining 1 1/2 cups milk and pudding mixes. Beat with wire whisk for 1 minute. Stir in Cool Whip until smooth and well combined. Spoon into crust. Refrigerate 4 hours or till set. Garnish with white chocolate curls made with Baker's chocolate. Store dessert in refrigerator.

 

Notes:

 

Number of Servings: 8

 

Submitted by: billie-jo ()

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