Virginia Apple Pudding

A baked apple pudding dessert that is served with your choice of whipped cream or sauce.

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Ingredients:

• 1/2 Cup Butter  
• 3/4 Cup White Sugar  
• 1 Cup Flour  
• 2 tsp. Baking Powder  
• 1/4 tsp.Salt  
• 1/4 tsp. Cinnamon    
• 1 Cup Milk  
• 2 Cups Cooked or Canned Apples

Method

Melt butter in 2 qt. casserole. Combine next 6 ingredients to make batter and pour over the melted butter in casserole. Pile apples in center of batter. Bake in 375* oven for 30-40 minutes or until batter covers the fruit and crust is golden brown.

Notes: Can be served with ice cream, lemon sauce and/or whipped cream.

Number of servings: 6

Submitted By: bcalypsocaly
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