Viceroy's Dessert

Ladyfingers are layered with pudding and cream in this chilled dessert. Top it with grated chocolate.

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Ingredients:

• 2 packages vanilla pudding  
• 3 1/2 cups milk  
• 2 packages lady fingers  
• 3/4 cup dry sherry  
• 1 cup heavy cream  
• 1 T confectioner's sugar  
• Apricot jam  
• Grated chocolate

Method

Cook pudding with milk; add 1/2 cup sherry when thick. Spread layer of jam on lady fingers. Place lady fingers on bottom of glass dish and around sides. Sprinkle lightly with sherry. Top with 1/2 cooled pudding. Whip cream with sugar. Put half on top of pudding. Repeat another layer of each ending with whipped cream. Sprinkle chocolate over and chill in refrigerator.

Notes:

Number of servings: 10

Submitted By: MargeSLP
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