Very Apple Pie

A delicious apple pie prepared just like Grandma's, with a homemade double crust and filled with slightly sweetened apples.

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Ingredients:

• Crust:  
• 2  cups all-purpose flour, divided  
• 6  tablespoons ice water  
• 1  teaspoon cider vinegar  
• 2  tablespoons powdered sugar  
• 1/2  teaspoon salt  
• 7  tablespoons vegetable shortening
• Filling:  
• 8  cups thinly sliced peeled Braeburn apples (about 8 medium)  
• 1  tablespoon fresh lemon juice  
• 2/3  cup sugar  
• 3  tablespoons all-purpose flour  
• 1/2  teaspoon ground cinnamon  
• 1/2  teaspoon ground nutmeg  
• 1/8  teaspoon salt    
• Remaining ingredients:  
• Cooking spray  
• 1  large egg white, lightly beaten  
• 1  tablespoon sugar  

Method

Preheat oven to 450F. To prepare crust, lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine 1/2 cup flour, ice water, and vinegar, stirring with a whisk until well blended to form a slurry. Combine remaining 1 1/2 cups flour, powdered sugar, and 1/2 teaspoon salt in a large bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add slurry; toss with a fork until flour mixture is moist. Divide dough in half. Gently press each half into a 4-inch circle on 2 sheets of overlapping heavy-duty plastic wrap; cover with 2 additional sheets of overlapping plastic wrap. Roll 1 dough half, still covered, into a 12-inch circle. Roll other dough half, still covered, into an 11-inch circle. Chill dough 10 minutes or until plastic wrap can be easily removed. To prepare filling, combine the apples and lemon juice in a large bowl. Combine 2/3 cup sugar, 3 tablespoons flour, cinnamon, nutmeg, and 1/8 teaspoon salt in a small bowl. Sprinkle sugar mixture over apples; toss well to coat. Remove top 2 sheets of plastic wrap from 12-inch dough circle; fit dough, plastic wrap side up, into a 9-inch deep-dish pie plate coated with cooking spray, allowing dough to extend over edge. Remove remaining plastic wrap. Spoon filling into dough; brush edges of dough lightly with water. Remove top 2 sheets of plastic wrap from 11-inch dough circle; place, plastic wrap side up, overfilling. Remove remaining plastic wrap. Press edges of dough together. Fold edges under, and flute. Cut 4 (1-inch) slits into top of pastry using a sharp knife. Brush top and edges of pie with egg white; sprinkle with 1 tablespoon sugar. Place pie on a baking sheet; bake at 450F for 15 minutes. Reduce oven temperature to 350F (do not remove pie from oven), and bake an additional 40 minutes or until golden. Cool on a wire rack.

Notes:

Number of servings: 6

Submitted By: erin.lynch4136341
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