- Servings: 8
- Prep Time: 10
- Total Time: 10
|3 oz box||Instant Banana Cream Pudding Mix|
|½ cup||Cold Milk|
|1 cup||Heavy Whipping Cream|
|8 oz||Philadelphia Indulgence - Milk Chocolate Flavor|
|1||Prepared Graham Cracker Crust|
|8 oz||Cool Whip|
|2 Tbsp||Hershey's Special Dark Syrup|
In mixing bowl, combine banana pudding mix, milk and heavy whipping cream. Start mixer on low and gradually increase to high speed; mix for 3-4 minutes, stopping and scrapping bowl down.
Spread the container of milk chocolate Indulgence over the bottom of the prepared graham crust. On top of chocolate, spread banana pudding mixture, then top with cool whip.
Place in refrigerator for 30 min to 1 hour. Refrigerate until ready to serve. Remove and drizzle Hershey's syrup over top and garnish with banana chips.