A sweet crust with pecans & chocolate chips is spread with a mixture of cream cheese and hot fudge topping. More topping & nuts go on later.
Preheat oven to 350 degrees. Mix together flour, brown sugar and butter; stir in chocolate chips and 1 cup pecans. Press into a 12-inch round pizza pan. Bake approximately 10-12 minutes, just until edges are lightly browned; cool completely.
Blend together in large mixing bowl, cream cheese, powdered sugar, and the 1/2 cup hot fudge topping. Spread over cooled crust. Chill. Drizzle remaining toppings over cream cheese layer and top with pecans. Slice and serve.
Notes:
Submitted By: munchkingrammy
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