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Turtle Pumpkin Pie

5 star rating
 

Submitted by: jmbruck

 

Photo by: jmbruck

This no bake pumpkin dessert has the added flavors of caramel and pecans. The pudding mixed with Cool Whip and pumpkin is light and fluffy.
 

Ingredients

  • 1 graham pie crust
  • 1/2 cup plus 1 tbsp pecan pieces
  • 1 cup milk
  • 2 packages instant pudding
  • 1 cup canned pumpkin
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 tub (8 oz) Cool Whip, thawed, divided

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Method

Pour 1/4 cup caramel topping onto crust and sprinkle with 1/2 cup pecans. Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups whipped topping. Spread into crust. Top with remaining whipped topping. Refrigerate 1 hour. Top with pecans and drizzle remaining caramel.

 

Notes:

 

Number of Servings: 10

 

Submitted by: jmbruck ()

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