This Key lime pie recipe is so easy you will love making it almost as much as you will love eating it.
Whip your softened cream cheese. I find this improves the consistency. Add milk and key lime juice and mix well. Pour into pie shell and chill at least four hours.
Notes:
People go to a lot of trouble to make a better key lime pie when they should just stick to basics. Key lime pie, by the way, is yellow.
Submitted By: AngelNita
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