Chocolate brownie cups filled with three kinds of chocolate chips and walnuts, topped with a creamy sweetened condensed milk.
Prepare brownie mix as directed. Spray no-stick cooking spray in a 12 cup muffin pan. Divide brownie batter between cups. Bake at 325 degrees for 20 minutes. Remove pan from oven. Spray no-stick spray on the back of a small ice cream scoop or melon baller. Press in the center of each brownie to create a cup. Return to oven for 10-15 minutes. Remove from oven and let cool for 15 minutes.
Combine all small chips and nuts. Divide mixture between each brownie cup. Pour 1-2 teaspoons of condensed milk on top of each one. Serve on pretty plate.
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Submitted By: cocaine
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