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Triple Dunk Chocolate Cherry Pecan Biscotti

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Triple Dunk Chocolate Cherry Pecan Biscotti
2010-05-13 Desserts
5 63

Using chocolate chocolate chip muffin mix as a base for these biscotti really make them a simple treat for any occasion.

  • Servings: 12


1× 7.4 oz pkg Chocolate Chocolate Chip Muffin Mix
2 Tbsp Extra Light Olive Oil
1 Tbsp Butter
2 Tbsp Sugar
1 Egg
1 tsp Vanilla Extract
⅓ cup Coarsely Chopped Pecans
⅓ cup White Chocolate Chips
⅓ cup Dried Cherries, roughly chopped


In a medium bowl, cream together oil, butter and sugar. Mix in egg and vanilla. Add muffin mix, stir well, and fold in nuts, white chocolate chips and cherries. On a parchment lined cookie sheet, flatten dough with greased fingers, into a 9 X 4 inch flat log about 1/2 inch thick. Bake at 375 degrees for 20 minutes. Remove, slice into 10-12 pieces, cut on the diagonal, and turn pieces on one side. Cook 5 minutes, flip to the other side and cook 3-5 more minutes. Stay alert and watch carefully so edges do not burn. Cool completely, and enjoy with tea.