Toffee Topped Pudding

Use sweetened condensed milk to richen the pudding mix, then fold in whipped topping for a fluffy mousse-like dessert. Top with toffee bits, coconut, and nuts.

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Ingredients:

• 2 pkg. vanilla instant pudding mix
• 1 14-oz. can sweetened condensed milk
• 3 cups milk
• 1 12-ounce container frozen whipped dessert topping, thawed
• 1 cup crushed vanilla wafers
• 1 package toffee bits
• 2 cups shredded coconut
• 2 cups chopped walnuts

Method

Mix together the pudding mix, sweetened condensed milk and milk. Fold in Cool Whip. Top with crushed wafers, toffee bits, coconut, and nuts. Chill for 2 to 3 hours until set and serve.

Notes:

Number of servings: 15

Submitted By: Laura Gaffey
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