Toffee Topped Pudding
Use sweetened condensed milk to richen the pudding mix, then fold in whipped topping for a fluffy mousse-like dessert. Top with toffee bits, coconut, and nuts.
Ingredients
- 2 pkg. vanilla instant pudding mix
- 1 14-oz. can sweetened condensed milk
- 3 cups milk
- 1 12-ounce container frozen whipped dessert topping, thawed
- 1 cup crushed vanilla wafers
- 1 package toffee bits
- 2 cups shredded coconut
- 2 cups chopped walnuts
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Method
Mix together the pudding mix, sweetened condensed milk and milk. Fold in Cool Whip. Top with crushed wafers, toffee bits, coconut, and nuts. Chill for 2 to 3 hours until set and serve.
Notes:
Number of Servings: 15
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