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Toffee Cookies

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Submitted by: Milfin

 

This cookie dough--made with sugar, butter, egg, flour & toffee bits--is formed into balls, flattened, baked, and sprinkled with more sugar.
 

Ingredients

  • 1 cup (crystal) sugar
  • 3/4 cup butter
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 cup toffee bits
  • Granulated sugar to sprinkle on top

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Method

Heat oven to 350 degrees F. Mix sugar, butter, egg and vanilla. Beat until creamy (2 minutes). Add Flour, baking powder and soda, beating on low until combined, about 2 minutes. Stir in toffee bits. Shape into 1" balls and roll in additional sugar. Place 2" apart on ungreased cookie sheet; flatten with the bottom of a glass that has been dipped in sugar. Bake for 9-11 minutes until edges are brown. DO NOT OVERBAKE. Sprinkle with more sugar while warm. Remove from cookie sheet while still warm; cool on wire rack.

 

Notes:

 

Number of Servings: 20

 

Submitted by: Milfin ()

 

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