Toasty Hazelnut Pie

A special treat--hazelnuts baked in a rich coffee flavored syrup and a flaky pastry shell.

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Ingredients:

• 1/2 cup brown sugar
• 1 cup dark Karo syrup
• 1/3 teaspoon salt
• 4 Tablespoons melted butter
• 3 eggs, unbeaten
• 1 teaspoon vanilla
• 1/2 teaspoon instant coffee
• 1 unbaked 9 inch pie shell
• 1 cup hazelnuts, lightly toasted and chopped

Method

Combine syrup, sugar, salt, eggs, butter, vanilla and coffee. Mix well, add nuts. Pour into pie shell. Bake in a 350 degree F preheated oven for 50 minutes or until set.

Notes: Cool and serve with whipped cream.

Number of servings: 6-8

Submitted By: lcmcallister
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