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Tiramisu For Diabetics Too!

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Tiramisu for Diabetics Too!
2008-07-25 Desserts
5 88

If you are Diabetic and miss your dessert, this is the recipe for you. All of the ingredients listed are safe for diabetics, and the difference is difficult to tell.

  • Servings: 16


1× 8 oz pkg Cream Cheese, softened
3 cups Cold Skim Milk
2 pkg (4 Serving Size) Vanilla Flavor Sugar Free Instant Pudding & Pie Filling
1× 8 oz Tub Sugar Free Whipped Topping, thawed and divided
48 Sugar Free Vanilla Wafers
½ cup Brewed Strong Decaffeinated Coffee
2 Squares Unsweetened Baking Chocolate, coarsely grated, reserve 1 teaspoon


Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add both dry pudding mixes and mix well. Stir in 2 cups whipped topping. Line bottom and sides of a 2 1/2 quart bowl or trifle dish with half the vanilla wafers. Pour 1/2 of coffee over wafers. Layer 1/2 pudding mixture on top of wafers and top with 1/2 of grated chocolate. Repeat layers starting with vanilla wafers, drizzle with coffee, etc. Top with remaining whipped topping, a teaspoon grated chocolate, and fresh berries, if desired. Refrigerate at least 2 hours before serving. Leftovers should be stored in refrigerator.