The Best Chocolate Cream Pie

This rich egg-less chocolate pie is made with whipping cream and has dry cocoa powder for the chocolate flavor.

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Ingredients:

• 1/3 cup flour
• 1/3 cup cocoa powder
• 1/4 tsp salt
• 2 tsp vanilla
• 1 1/2 cups sugar
• 2 1/2 cups heavy whipping cream
• 1 Tbsp butter
• 1 unbaked 9" pie shell

Method

Stir together sugar, flour, cocoa powder, and salt. Heat cream in microwave for 2 minutes. Combine cream with dry ingredients. Add butter and vanilla. Pour into unbaked pie shell. Bake at 450 degrees F for 10 minutes. Reduce temp. to 325 and bake until set (about 40 minutes more.)

Notes: I hope you enjoy this recipe as much as I enjoy sharing it with my friends.

Number of servings: 8

Submitted By: Jonesee
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