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Thanksgiving Banana Pudding

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Submitted by: Mary Martha

 

This dessert has a Thanksgiving feel, but don't be fooled, this makes a great treat anytime of year.
 

Ingredients

  • 1 box gingersnap cookies
  • 1 box pumpkin pie spice pudding mix
  • 1 3/4 cups milk
  • 3 bananas, sliced about 1/4" thickness

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Method

In a 1 quart width mouth jar with screw on lid, put cold milk on bottom and sprinkle pudding on top. Mix briefly with a fork to get all dry mix incorporated into milk. Then, shake for several minutes. Set this aside. Slice bananas. Into a glass straight sided bowl, layer ingredients with first bananas, then cookies, then pudding in alternating layers. Save some of the cookies, about 7 or 8 to crush in a baggie. Sprinkle the crushed cookies on top.

 

Notes:

 

Number of Servings: 5

 

Submitted by: Mary Martha ()

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