Sweet Surprise Potato Pie
Submitted by: sunshyne cookin
Make a sweet potato filling by mashing sweet potatoes with butter, sugar, milk and lemon. Turn into pie shells and bake.
Ingredients
- 1 pound sweet potatoes, peeled and cut up
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1 cup milk
- 3 tablespoons lemon juice
- 1/2 tsp packed brown sugar
- 2 unbaked 9-inch pie shells
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Method
Cook sweet potatoes in lightly salted boiling water for 20 to 25 minutes or until tender; drain and mash. Stir in butter, granulated sugar, milk and lemon juice. Spoon into pie shells then sprinkle brown sugar on top of each. Bake in a 375 degree F. oven for 1 hour.
Notes: Serve with vanilla ice cream.
Number of Servings: 16 servings
Submitted by: sunshyne cookin ( See all of sunshyne cookin Recipes )
