Swedish Butter Cookies
Submitted by: Lauren0520
Photo by: Katy Stovall
A crisp, light cookie flavored with pecans and dusted with powdered sugar.Ingredients
- 1/2 pound butter
- 1/2 cup powdered sugar
- 1 3/4 cups sifted flour
- 1 cup of grated pecans
- 1 1/2 teaspoon vanilla
- Additional powdered sugar for dusting finished cookies.
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Method
Cream butter and sugar. Add nuts, vanilla, and flour. Chill in refrigerator, then roll dough in small balls the size of a large olive. Press with a glass covered with a wet cloth. Bake 12 to 15 minutes at 350 degrees until light brown. They burn fast so do not over bake. Immediately after removing from the oven, dust cookies with powdered sugar.
Notes: These cookies improve with age.
Number of Servings: 5 dozen
Submitted by: Lauren0520 ( See all of Lauren0520 Recipes )
