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Sugar Free Pumpkin Pie

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Submitted by: aldersor

 

This easy pie is a great way to cater to any diabetic in your life.
 

Ingredients

  • 1 prepared pie crust
  • 1 cup skim milk
  • 2 pkgs vanilla Jello cook and serve sugar free and fat free pudding
  • 1 cup canned pumpkin
  • 1 1/2 tsp pumkin pie spice
  • 1 tub sugar free whipped topping, thawed

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Method

Mix pumkin, pumkin pie spice and Jello in a saucepan then mix until well blended. Add milk and slowly bring to a low boil. Let cool to room temperature then fold in 1 1/2 cups whipped topping. Refrigerate 1 hour and top with remaining whipped.

 

Notes:

 

Number of Servings: 10

 

Submitted by: aldersor ()

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