Strawberry Freeze

This dessert has many different layers and is perfectly sweet.

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Ingredients:

• 1 cup sour cream
• 1/2 cup sugar
• 1 pt fresh strawberries
• 3/4 cup vanilla wafer crumbs
• 1/2 cup butter
• 2 cups confectioners sugar
• 2 eggs
• 2 tbsp vanilla wafer crumbs

Method

Place sour cream in mixing bowl and chill with beaters at least 30 minutes. Beat until very bubbly, about 5 minutes, continue to beat while gradually adding 1/2 cup sugar. Wash and cut tops off of strawberries. Fold strawberries into sour cream mixture. Spread 3/4 cup crumbs over bottom of pan, cover with strawberry mixture and freeze until firm. In a bowl, cream butter gradually, add confectioners sugar and beat until light and bubbly. Add eggs, one at a time and beat well. Spread over strawberry layer. Sprinkle top with 2 tbsp vanilla wafer crumbs and freeze.

Notes:

Number of servings: 9

Submitted By: sandyj34
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