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Strawberry Shortbread Vanilla Cream Parfaits

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Submitted by: sbfood

 

Easy to make, elegant and delicious, this dessert has it all.
 

Ingredients

  • 1 4 serving size pkg instant vanilla pudding mix, fat free and sugar free
  • 1 1/2 cups 1% milk
  • 4 ounces light cream cheese, softened
  • 3 cups sliced strawberries, fresh or frozen and slightly defrosted
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons brown sugar
  • 1 cup shortbread cookie crumbs
  • 4 sprigs fresh mint, optional

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Method

In a medium mixing bowl, whisk pudding mix into milk. Add cream cheese and beat at medium speed about 2 minutes or until thoroughly blended. Cover and refrigerate until ready to serve. In a small bowl, toss all but 1/4 cup strawberries with vinegar and sugar. Cover and refrigerate until ready to serve. In 4 serving dishes, layer pudding mix, strawberries and cookie crumbs. Repeat another layer and finish with a dollop of pudding and a few slices of remaining strawberries on top. Garnish each parfait with a sprig of mint, if desired.

 

Notes:

 

Number of Servings: 4

 

Submitted by: sbfood ()

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