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Strawberry Cream Cheese Trifle

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Strawberry Cream Cheese Trifle
2009-09-11 Desserts
5 101

A cross bewteen strawberry shortcake and Boston cream pie--all layered in a beautiful trifle dish.

  • Servings: 8


2 lb Ripe Strawberries, washed, hulled, sliced
1 lb Cream Cheese, softened
4 oz Instant Vanilla Pudding
4 cups Milk
2 Prepared Pound Cakes, cubed 1"
4 cups Whipped Topping or Prepared Whipping Cream


With an electric mixer, beat pudding and milk together until well blended. Beat in cream cheese quickly so pudding doesn't get too thick. Layer 1/3 of cake cubes in a glass bowl or 4 quart casserole dish. Top with 1/3 of strawberries then spoon 1/3 of pudding mixture on top. Repeat 2 more times with cake, pudding and strawberries. Top last layer with whipped topping. Refrigerate at least 4 hours before serving.

Helpful Tips:

The cream cheese, added to the pudding, adds an incredible layer of richness to the dessert.