Combine water and butter in a saucepan, then bring to a boil. Add the salt and flour at the same time, then stir until mixture forms a ball. Remove from heat, add 1 egg at a time, beating well until mixture is smooth. Refrigerate for one hour. Preheat oven to 400 degrees. Form into teaspoon sized balls and place on a lightly greased cookie sheet. Bake for 15-18 minutes, until golden brown and sound hollow when tapped with a spoon. Cool, cut off tops, add filling, then replace tops. Dust with powdered sugar.

Filling: stir ricotta cheese, powdered sugar, extracts and cinnamon until smooth. Fold in chocolate chips and strawberries.