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Spring Apricot Tart
Submitted by: redapron23
A wonderful tart with apricots and apple butter that is baked on a crust with almonds and crushed tea biscuits.
Ingredients
- 1 15-ounce box Pillsbury Pie Crusts
- 1/3 cup slivered almonds
- 8 Nabisco Social Tea Biscuits
- 3 tablespoons sugar
- 8 ripe apricots (or peaches)
- 1 10-ounce jar apple jelly
- 1-cup blueberries for garnish
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Method
Heat oven to 350 degrees. Fit one pie crust into a 9-inch tart pan with a removable bottom. Place the almonds, cookies and sugar in a blender or food processor and pulse to a fine sand; sprinkle on the bottom of the crust. Halve and pit the apricots. Arrange them, cut-side down, on top of the crumbs. Bake for 25 minutes or until the crust is golden brown. Remove from oven and cool on a wire rack. Put the jelly into a small saucepan and warm over medium heat until melted and bubbling, stirring constantly. Spoon over the tart. Set aside to cook completely. Garnish with blueberries and serve.
Notes:
Number of Servings:
Submitted by: redapron23 ( See all of redapron23 Recipes )
