Ingredients:
| 1½ lbs | Granny Smith Apples, peeled and thinly sliced |
| ¾ tsp | Apple Pie Spice |
| 1"dividual Serving Size Tub Caramel Apple Dip, about ¼ cup | |
| ½ cup | Kellogg’s Granola |
| 2 Tbsp | Toffee Bar Bits |
Directions:
To make filling, spray a large nonstick skillet with butter flavored, nonstick spray and set over medium heat. Add the apples and apple pie spice, then cook, covered, stirring occasionally, until the apples are just tender, about 8 minutes. Stir in the caramel topping. Increase the heat and cook, uncovered, stirring occasionally, until the filling thickens, about 2 minutes. Spoon a scant 3/4 cup of filling onto each of 4 serving dishes. Sprinkle each one with 2 tablespoons cereal and 1/2 tablespoon toffee bits. Serve at once.
