Sour Cream and Fruit Pie

This easy to make fruit dessert is perfect for a pot luck or for a scrumptious dessert after dinner.

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Ingredients:

• Filling:
• 1 pint sour cream
• 1 large can fruit cocktail, drained
• 1/2 cup sugar
• Crust:
• 1 pkg graham crackers, crumbled
• 1 stick butter, softened
• 2 tbsp sugar

Method

Combine sour cream, fruit cocktail and 1/2 cup sugar in bowl until well combined and set aside. In separate bowl combine graham crackers, butter and sugar until well combined. Grease a 9 inch round or square glass baking dish (dish should have 2 inch depth). Place graham cracker mixture on bottom and sides of dish to form a crust. Pour sour cream mixture into dish over crust. Bake at 350 degrees for 15 minutes. Let cool in oven. Refrigerate for 1 hour or more and serve.

Notes:

Number of servings: 8

Submitted By: frankandmissy
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