Sour Cream Velvet Frosting
Submitted by: evemarie3627009
This smooth and creamy frosting uses sour cream and powdered sugar for a velvety finish that goes well on a wide range of cookies and cakes.
Ingredients
- one 6 oz pckg (1 cup) semi sweet morsels
- 1/2 cup sour cream
- 1 tsp vanilla
- 1/4 tsp salt
- 2 1/2 cups sifted powdered sugar
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Method
Melt chocolate over hot (not boiling) water. Remove from over water. Blend in sour cream, vanilla and salt. Gradually beat in powdered sugar.
Notes:
Number of Servings:
Submitted by: evemarie3627009 ( See all of evemarie3627009 Recipes )
