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Soft Chocolate Chip Cookies

5 star rating
 

Submitted by: jmbruck

 

Photo by: jmbruck

The mixture of margarine and Crisco really adds to the softness of this classic cookie. Letting them finish baking on their pan is another key.
 

Ingredients

  • 2/3 cup Crisco
  • 2/3 cup light margarine softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 3 1/2 cups flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 12 oz bag semi sweet chocolate chips

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Method

Mix crisco and margarine then add sugars, eggs, vanilla, baking soda and salt. Mix well then add in flour. Fold in the chocolate chips at the end with a rubber scrapper or spoon. Drop on greased cookie sheet with a cookie scoop and bake for 8:45 minutes at 350 degrees. When you take the cookies out of the oven you'll notice they are not quite done but leave them on the pan with a large hot pad under them and let them finish baking for another 2-3 minutes while cooling on the counter. This is the key to a good soft cookie!!!

 

Notes:

 

Number of Servings: 4 Dozen

 

Submitted by: jmbruck ()

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