Sleepy Bunny Pancakes

Teddy Grahams give these pancakes a new flavor and crunch that everyone will love. Top the pancakes with fresh fruit and you have breakfast or a nice addition to your brunch.

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Ingredients:

• 3 cups prepared pancake batter  
• 60 Teddy Graham Snacks, any flavor  
• 3 cups cut up assorted fresh fruit (strawberries, bananas, blueberries)  
• Powdered sugar or pancake syrup, optional  

Method

Spoon prepared pancake batter by 1/4 cupfuls onto lightly greased griddle or large skillet. Lightly press 5 bears into surface of each pancake. Cook 1 to 2 minutes and turn and cook until golden brown. Repeat using remaining batter and graham snacks. Top each pancake with 1/4 cup fruit. Top with powdered sugar or syrup.

Notes:

Number of servings: Makes: 12 servings

Submitted By: amiesbutterfly
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