- Servings: 10 cups
Ingredients:
| ¼ cup | Packed Brown Sugar |
| 4 cups | Water |
| ¼ tsp | Salt |
| ½ tsp | Ground Allspice |
| ½ tsp | Ground Cinnamon |
| 1 qt | Pineapple Juice |
| 2 cups | Orange Juice |
| 2× 16 oz cans | Jellied Cranberry Sauce |
| Peppermint Sticks | |
| Fresh Orange Slices, for garnish |
Directions:
In a large saucepan combine the brown sugar, 1 cup water, salt, spices, pineapple juice and orange juice. In a bowl, whip the cranberry sauce with remaining water and add to the spicy mixture, then bring just to a boil. Serve warm in festive cups garnished with fresh orange slices and peppermint sticks.
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