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Sensational Double Layer Pumpkin Pie

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Submitted by: mbklemish

 

Get a real dose of pumpkin with this double layer pie. Vanilla pudding, pumpkin and cream cheese make this a real delight.
 

Ingredients

  • 3 oz pkg cream cheese
  • 1 cup plus 1 tbsp cold half and half or milk
  • 1 tbsp sugar
  • 1 1/2 cup thawed Cool Whip
  • 1 graham cracker crust
  • 2 4 oz pkgs instant vanilla pudding
  • 16 oz pumpkin
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves

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Method

Mix cream cheese, 1 tbsp half and half or milk and sugar with a wire whisk until smooth. Gently stir in whipped topping and spread on the bottom of the crust. Pour 1 cup half and half or milk into mixing bowl and add the pudding mix. Beat with a whisk until well blended for 1 to 2 minutes. Let stand 3 minutes. Stir in pumpkin and spice and mix well. Spread over cream cheese layer. Refrigerate at least 2 hours. Garnish with additional whipped topping and nuts as desired.

 

Notes:

 

Number of Servings: Makes 8 servings

 

Submitted by: mbklemish ()

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