Secret Toffee

The secret is that it's so easy. Crackers, butter, sugar and chocolate are all it takes to make this easy candy.

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Ingredients:

• 1/2 C. butter (1 stick)  
• 2/3 C. packed brown sugar  
• About 24 unsalted saltine crackers  
• 1 1/2 C. (9 oz) semisweet chocolate morsels  
• 3/4 C. finely chopped walnuts or toasted almonds

Method

Preheat oven to 375 degrees. Line inside of 9x13 pan with large sheet of foil, going 1" up sides. Melt butter in small saucepan; add brown sugar and boil rapidly until sugar melts and becomes syrupy, about 30 seconds. Pour into foil lined pan. Tilt pan to cover bottom evenly. Arrange a layer of crackers over syrup, allowing 1/8" between crackers. Bake for 10 minutes. Remove from oven & immediately sprinkle chocolate morsels and nuts over top. Return to oven for 1 min. more, and then spread the chocolate evenly. Refrigerate for 1 hr. or more until firm. Lift from pan and peel off foil; break into chunks. Refrigerate for storage. Makes 1 1/2 lbs.

Notes: Quick & easy recipe.

Number of servings: 1 1/2 lbs.

Submitted By: mpsholl
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