Scalloped Pineapple

Canned pineapple is layered in a casserole with crushed saltine crackers, and a butter, sugar, egg & cream mixture, then baked.

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Ingredients:

• 3 cans pineapple chunks, drained
• 1/2 cup heavy whipping cream
• 1 cup crushed saltine crackers
• 1 cup sugar
• 2 eggs
• 1/2 cup butter, softened

Method

Cream together butter and sugar. Beat in egg; add cream. In a casserole dish, layer as follows: 1 can of pineapple, 1/3 cup of cracker crumbs, 1/3 of the butter mixture. Repeat 2 more times. Bake, uncovered, at 400 for 30 minutes.

Notes: This was given to me by one of my co-workers. It was her grandmother's recipe that was made every year for Thanksgiving. It is highly requested here at work.

Number of servings: 8

Submitted By: Julie1120
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