- Servings: 8
|3 cans||Pineapple Chunks, drained|
|½ cup||Heavy Whipping Cream|
|1 cup||Crushed Saltine Crackers|
|½ cup||Butter, softened|
Cream together butter and sugar. Beat in egg; add cream. In a casserole dish, layer as follows: 1 can of pineapple, 1/3 cup of cracker crumbs, 1/3 of the butter mixture. Repeat 2 more times. Bake, uncovered, at 400 for 30 minutes.
This was given to me by one of my co-workers. It was her grandmother's recipe that was made every year for Thanksgiving. It is highly requested here at work.