Savory Roasted Tomato Bread Pudding

Roasted tomatoes and bloody Mary mix combine with croissants, vegetable broth and brown sugar to make this bread pudding.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 2 cups bloody Mary cocktail mix
• 1/2 cup vegetable broth
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 2 eggs
• 2 cups croissant bread, torn
• 4 cups roasted tomatoes, chopped

Method

Preheat oven to 350 degrees. In a medium bowl, whisk together the bloody mary mix, brown sugar, butter and vegetable broth. Beat in the eggs, one at a time; set aside. In a larger bowl, combine the bread and tomatoes. Add the liquid mixture, mixing well. Pour contents into a 2 qt. baking dish coated with non stick cooking spray. Cover. Bake for 45 to 55 minutes or until knife inserted in center comes out clean.

Notes:

Number of servings: 6

Submitted By: cherylptw373316
View all recipes by this user