Sal's Salmon "Pie"
Submitted by: Mastrangelo288870
This main dish "pie" combines salmon & seasoned mashed potatoes in a baking dish. The top is brushed with an egg wash and sprinkled with bread crumbs.
Ingredients
- 4 large potatoes (about 2 lbs), peeled and quartered
- 1 1/2-2 lb salmon, fresh or canned
- 1/4 cup chopped parsley
- Bottled hot pepper sauce (to taste)
- 1 lemon
- Salt (to taste)
- Pepper (to taste)
- 1/4 cup milk
- 2 tsp butter
- 1 egg and 1 Tbsp water
- Bread crumbs (as needed)
- Garlic powder (to taste)
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Method
Take 2 lb. salmon (fresh or canned; if canned, no need to cook.) To cook, place in skillet with 2 tspn melted butter. Season with salt/pepper to taste. Slice 3 or 4 slices of lemon and put on top of salmon. Sprinkle to taste with a few drops of hot sauce. Cover and cook on medium-low heat until salmon flakes easily with a fork. Break salmon into chunks. Meanwhile, boil potatoes until fork-tender, drain and put in mixing bowl. Mash with potato masher, then season and moisten to your liking with butter, milk, salt & pepper, and garlic powder; add parsley. Stir salmon and some of the liquid from the pan into potatoes; put mixture in large oven-safe dish. In small bowl, mix egg & water; brush over the top of the mixture and sprinkle with bread crumbs. Put in 375 degree oven until top is golden brown.
Notes:
Number of Servings: 4-6
Submitted by: Mastrangelo288870 ( See all of Mastrangelo288870 Recipes )
