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Sally's Banana Split Cake

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Submitted by: Sally Slygh

 

A beaten mixture of butter and powdered sugar is spread over a graham cracker crust, topped with Cool Whip, and sprinkled with maraschino cherries and chopped pecans, then chilled.
 

Ingredients

  • 2 cups Graham Cracker Crumbs
  • 3 sticks softened butter
  • 2 Cups Powdered Sugar
  • 1 tsp Vanilla
  • 3 to 4 Bananas, sliced
  • 1 Large Can Crushed Pineapple, well drained
  • 1 carton frozen Extra Creamy Cool Whip, thawed
  • 1 jar Maraschino Cherries, drained and chopped
  • 1 pkg Pecan chips or pieces

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Method

Combine graham cracker crumbs with ONE of the sticks of butter, melted; press in the bottom of a 13x9 dish or pan to form crust. In large mixing bowl combine powdered sugar with remaining 2 sticks of softened butter and the vanilla; beat smooth. Spread mixture over crust; top with banana slices and pineapple. Cover with Cool Whip; add cherries and pecans. Store in refrigerator at least 60 minutes before serving.

 

Notes:

 

Number of Servings: 15-20

 

Submitted by: Sally Slygh ()

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