Sabine's Nutty Ice Cream Sundae

Satisfy any sweet tooth with this classic sundae with a twist. Vanilla bean ice cream is topped with hazelnut spread and peanut butter.

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Ingredients:

• Good quality Vanilla Bean Ice Cream
• 2 Tablespoons Hazelnut Spread
• 2 Tablespoons peanut butter - chunky or smooth (we like all-natural, unsweetened)
• Top with nuts, chocolate chips, whipped cream and a cherry

Method

Warm hazelnut spread and peanut butter, in separate bowls, in the microwave until they are smooth. Pour on top of ice cream; add nuts and chocolate chips, so they stick to the sauce. Top with whipped cream and a cherry!

Notes: An amazingly fresh twist on a classic dessert - all concocted by my nine-year-old daughter!

Number of servings: one. . .

Submitted By: Maggi Hrkalovich
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