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Rosina's Alsatian Chocolate Balls

3 star rating
 

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Submitted by: saminana

 

Little spheres of chocolate that have a crunchy exterior and slightly chewy center.
 

Ingredients

  • 2 eggs
  • 2/3 cup white sugar
  • 4 (1 oz) squares unsweetened chocolate
  • 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1/3 cup all-purpose flour
  • 2 3/8 cups ground almonds
  • 1/3 cup confectioners' sugar for decoration

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Method

Beat eggs and sugar until light and fluffy. Grate squares of chocolate and add to egg mixture. Add remaining ingredients and beat well. Shape into a ball. Chill in refrigerator at least one hour. Shape chilled dough into small balls (about 3/4 inch in diameter). Roll each in sifted confectioners' sugar. Place balls on greased baking sheet and allow to dry in warm room (kitchen) for 4-5 hours. Bake at 475 degrees F (245 degrees C) for 3-5 minutes. Cool on baking pan for 10 minutes.

 

Notes:

 

Number of Servings: 5 dozens

 

Submitted by: saminana ()

 

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