Rocky Road Pudding with a Twist

White chocolate pudding with marshmallows, chocolate chips, and pecans make a smooth and creamy dessert.

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Ingredients:

• 1 3.3 oz pkg white chocolate pudding
• 1/3 cup milk chocolate chips
• 1 cup mini marshmallows (colored if making for Easter)
• 1/2 cup pecan chips
• Whipped topping, optional

Method

Make pudding as package directs and chill. Add remaining ingredients and mix well. Spoon mixture into 4-6 dessert cups; chill until needed.

Notes: Usually at Easter you can get mini marshmallows in Easter colors. If you wish, add whipped topping when you serve.

Number of servings: 4-6

Submitted By: chris'ma
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