Rocky Road Pudding with a Twist
Submitted by: chris'ma
White chocolate pudding with marshmallows, chocolate chips, and pecans make a smooth and creamy dessert.
Ingredients
- 1 3.3 oz pkg white chocolate pudding
- 1/3 cup milk chocolate chips
- 1 cup mini marshmallows (colored if making for Easter)
- 1/2 cup pecan chips
- Whipped topping, optional
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Method
Make pudding as package directs and chill. Add remaining ingredients and mix well. Spoon mixture into 4-6 dessert cups; chill until needed.
Notes: Usually at Easter you can get mini marshmallows in Easter colors. If you wish, add whipped topping when you serve.
Number of Servings: 4-6
Submitted by: chris'ma ( See all of chris'ma Recipes )
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