Rocking Rocky Road Pie.
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 4 hour freeze time
- Total Time: 4 hours 15 minutes
|1 qt||Low Fat Chocolate Ice Cream, softened|
|1 cup||Mini Marshmallows|
|½ cup||Plus 1 Tbsp Chopped Walnuts|
|¼ cup||Plus 1 Tbsp Mini Chocolate Chips|
|1||9" Chocolate Graham Cracker Crust|
|1 cup||Marshmallow Fluff|
|1 cup||Whipped Topping Topping, thawed|
In a large bowl, combine the ice cream, marshmallows, 1/2 cup walnuts and 1/4 cup chocolate chips. Mix well and spoon into crust. In another bowl, beat fluff with whipped topping. Spread evenly over ice cream. Sprinkle with remaining nuts and chocolate chips. Cover lightly with plastic wrap. Freeze for 4 hours.