Return to Pies & Pastries

 

Rhubarb Cheesecake Pie

3 star rating
 

Add a Photo

Submitted by: goofydoo

 

The tart flavor of rhubarb compliments the cream cheese in this recipe for a cheesecake pie.
 

Ingredients

  • 1/4 cup cornstarch
  • 1 cup white sugar
  • 1 pinch salt
  • 1/2 cup water
  • 3 cups chopped rhubarb
  • 1 (9 inch) pie shell, baked
  • 1 (8 ounce) package cream cheese
  • 2 eggs
  • 1/2 cup white sugar

Save Recipe

Interact

 
Method

1. Preheat oven to 425 degrees F (220 degrees C.) 2. In a saucepan, combine cornstarch, 1 cup sugar, salt, water and rhubarb. Cook, stirring occasionally, until thickened. Pour into pie shell. 3. Bake in the preheated oven for 10 minutes. Remove from oven and reduce temperature to 325 degrees F (165 degrees C.) 4. In a medium bowl, beat cream cheese, eggs and 1/2 cup sugar until smooth. Pour over rhubarb in the pan. 5. Bake in the preheated oven for 35 minutes, or until filling is set.

 

Notes:

 

Number of Servings:

 

Submitted by: goofydoo ()

 

Advertisement