|1 cup||Unsalted Butter, melted|
|1½ cup||Chunky Peanut Butter|
|1 lb box||Powdered Sugar|
|1 cup||Crushed Graham Crackers|
|6 oz||Chocolate Chips|
Mix all ingredients except the chocolate chips together and press into a 9x13-inch wax paper-lined pan. Melt the chocolate chips and spread over top. Cool until chocolate is well set. Cut into small squares.