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Raw Vegan Chocolate Cinnamon Mousse

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Raw Vegan Chocolate Cinnamon Mousse

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2011-02-22 Desserts
4.8 57

This is a fantastic beacon of hope for any chocolate mousse lover looking for an allergy-friendly alternative. This recipe is gluten-free, dairy-free, egg-free, nut-free and soy-free. But definitely not taste free!

  • Servings: 4

Ingredients:

4 Ripe Organic Avocados - Halved, pit removed and discarded, flesh scooped out
½-to ¾ cup Raw Cacao Powder or Cocoa Powder, this will vary according to the cocoa powder used
¾-to 1 cup Raw Agave Nectar, to taste
3 Tbsp Raw Almond Butter or 1/4 Cup Coconut Cream
2 Tbsp Natural Vanilla Extract
½ tsp Ground Cinnamon
2 Pinches of Celtic Sea Salt, to taste

Directions:

Place all the ingredients in a high-speed blender and puree until smooth. You may need to scrape the sides of the blender and pulse a few times; the mixture gets very thick. Spoon into glasses and chill for a couple of hours before serving.

Helpful Tips:

This delectable raw vegan chocolate cinnamon mousse is SO easy, and epitomizes the “blend and chow in under 5 minutes” philosophy that I am so fond of. Just throw all the ingredients in your blender and puree until smooth. Adjust the flavorings to your taste. Then chill and devour. How easy is that?