- Servings: 4
Ingredients:
| 4 | Ripe Organic Avocados - Halved, pit removed and discarded, flesh scooped out |
| ½-to ¾ cup | Raw Cacao Powder or Cocoa Powder, this will vary according to the cocoa powder used |
| ¾-to 1 cup | Raw Agave Nectar, to taste |
| 3 Tbsp | Raw Almond Butter or 1/4 Cup Coconut Cream |
| 2 Tbsp | Natural Vanilla Extract |
| ½ tsp | Ground Cinnamon |
| 2 | Pinches of Celtic Sea Salt, to taste |
Directions:
Place all the ingredients in a high-speed blender and puree until smooth. You may need to scrape the sides of the blender and pulse a few times; the mixture gets very thick. Spoon into glasses and chill for a couple of hours before serving.
Helpful Tips:
This delectable raw vegan chocolate cinnamon mousse is SO easy, and epitomizes the “blend and chow in under 5 minutes” philosophy that I am so fond of. Just throw all the ingredients in your blender and puree until smooth. Adjust the flavorings to your taste. Then chill and devour. How easy is that?
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