Raw Vegan Chocolate Cinnamon Mousse
- Servings: 4
|4||Ripe Organic Avocados - Halved, pit removed and discarded, flesh scooped out|
|½-to ¾ cup||Raw Cacao Powder or Cocoa Powder, this will vary according to the cocoa powder used|
|¾-to 1 cup||Raw Agave Nectar, to taste|
|3 Tbsp||Raw Almond Butter or 1/4 Cup Coconut Cream|
|2 Tbsp||Natural Vanilla Extract|
|½ tsp||Ground Cinnamon|
|2||Pinches of Celtic Sea Salt, to taste|
Place all the ingredients in a high-speed blender and puree until smooth. You may need to scrape the sides of the blender and pulse a few times; the mixture gets very thick. Spoon into glasses and chill for a couple of hours before serving.
This delectable raw vegan chocolate cinnamon mousse is SO easy, and epitomizes the Â“blend and chow in under 5 minutesÂ” philosophy that I am so fond of. Just throw all the ingredients in your blender and puree until smooth. Adjust the flavorings to your taste. Then chill and devour. How easy is that?