- Servings: 12
|1 stick||Butter, softened|
|1||Prepared Angel Food Cake|
|1||Large Tub Whipped Topping or Ice Cream|
Clean, peel, and dice peaches. Melt 1/2 stick of butter in large skillet over medium heat. Add peaches, cinnamon, sugar, and nutmeg. Simmer until peaches are softened and liquid has reduced.
While reducing, slice cake and lightly butter each side. Place on another skillet, griddle, or grill to toast. Top with peaches and a dollop of whipped topping or ice cream.