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Quick and Easy Cheesecake

4 star rating
 

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Submitted by: TRACI35

 

This cheesecake combines cream cheese, eggs, milk and packaged biscuit mix, then has a sour cream topper that goes on after baking.
 

Ingredients

  • 3/4 C milk
  • 2 tsp vanilla
  • 2 eggs
  • 1 C sugar
  • 1/2 C Bisquick mix
  • 2 8-oz pkgs cream cheese, cut into cubes, softened
  • TOPPING
  • 1 C sour cream
  • 2 T sugar
  • 2 t vanilla
  • Fruit (to serve with)

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Method

Preheat oven to 350. Grease a 9" pie plate. Place milk, 2 tsp. vanilla, eggs, the 1 cup sugar and the Bisquick in a blender. Blend 15 seconds. Add cream cheese. Blend 1 or 2 minutes longer. Pour into pie plate. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Make topping by stirring together sour cream, 2 tablespoons sugar and rest of the vanilla. Spread over the cheesecake as soon as it comes out of the oven. Cool then chill. Serve with fruit.

 

Notes:

 

Number of Servings: 8

 

Submitted by: TRACI35 ()

 

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