Pumpkin Pie

This easy to make pumpkin pie is an all-time favorite for any holiday. Don't forget the whipped cream!

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Ingredients:

• 1 (9-inch) unbaked pastry shell  
• 1 (16-oz.) can pumpkin  
• 1 (14-oz.) can sweetened condensed milk  
• 2 eggs  
• 1 tsp. ground cinnamon  
• 1/2 tsp. each ground ginger, nutmeg and salt  

Method

Preheat oven to 425 degrees. In mixer bowl, combine all ingredients except pastry shell, mix well. Pour into pastry shell. Bake 15 minutes. Reduce oven to 350 degrees; bake 35 to 40 minutes longer or until center is set. Cool. Garnish as desired. Refrigerate leftovers.

Notes:

Number of servings: 8

Submitted By: bjhatter1
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